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After seeing Pressed Freeze all over social media, I couldn’t wait to try. But initially I wasn’t sure I would like it because people had described it as icy and not very flavorful. I’ll just go ahead and throw this out there…it was life changing. There’s not many places I wanna go to every single day, but if I’m in NYC or CA I can guarantee you I’ll be at Pressed daily. The toppings are so smooth and almost chewy after they harden on top of the freeze. My go to swirl with cacao and almond butter drizzle and a pinch of himalayan salt. I must warn ya though, not all locations have Freeze, so make sure you check out the website before you go. And yes, their juices are good too ;)!
Locations in: Bellevue, Beverly Hills, Brentwood MA, Brooklyn, Calabasas, Cambridge, Canoga Park, Carlsbad, Danville, El Segundo, Glendale, Honolulu, Irvine, Laguna Niguel, Larkspur, Las Vegas, Los Angeles, Manhattan Beach, Montecito, New York City, Newport Beach, Palo Alto, Pasadena, Roseville, San Diego, San Fransisco, San Jose, Santa Barbara, Santa Clara, Santa Monica, Seattle, Thousand Oaks, Torrance, Walnut Creek, West Hollywood
Website: Pressed Juicery
A restaurant offering gluten-free or other dietary options does not does mean ‘allergy-free’ facility as their kitchens are not guaranteed to be 100% allergy-free and cross contamination may occur.